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Lead Cook/ Kitchen Supervisor

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POST DATE 9/14/2016
END DATE 10/13/2016

Hilton Hotels and Resorts Elizabeth, NJ

Company
Hilton Hotels and Resorts
Job Classification
Full Time
Company Ref #
hc.221A0C4A1895C405
AJE Ref #
576174281
Location
Elizabeth, NJ
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

APPLY
A Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: * Oversee and prepare food items according to designated recipes and quality standards * Oversee and maintain cleanliness and food sanitation * Manage guest orders in a friendly, timely and efficient manner * Ensure knowledge of menu and all food products * Stock and maintain par levels for designated food station(s) * Visually inspect all food sent from the kitchen * Practice correct food handling and food storage procedures according to federal, state, local and company regulations * Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward * Prepare requisitions for supplies and food items, as needed Hilton World Wide Inc. is acting as an Employment Agency in relation to this vacancy.