Legacy Events - Barback

This job is no longer active. View similar jobs.

POST DATE 9/8/2016
END DATE 10/8/2016

Fairmont Scottsdale Princess Scottsdale, AZ

Company
Fairmont Scottsdale Princess
Job Classification
Full Time
Company Ref #
hc.4C2F8493027B2DD7
AJE Ref #
576118810
Location
Scottsdale, AZ
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

APPLY
Legacy Events - Barback At Fairmont Hotels & Resorts, our retail outlets reflect the luxury of our hotels and the authenticity of our destinations. We invite you to showcase your passion for engaging service as a Legacy Events Bar Back, where your warmth and knowledge of our offerings will assist guests in enjoying a flawless experience. This position is Seasonal with a range of employment from October 2016 thru January 2017. This position also requires working holidays, evenings, and weekends during the October 2016 thru January 2017 time frame. Hotel Overview: Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 200,000 square feet of meeting space. This award-winning meetings resort recently opened 102 new guest rooms in June 2016, bringing the total number of rooms to 750. In conjunction with the guest room expansion, the resort is creating three dynamic new outdoor venues for groups: Sunset Beach, the Great Lawn and a new western town, Copper Canyon. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for its 25th year, making it one of the longest running AAA Five Diamond Resorts in the America's. The only thing missing is you! Summary of Responsibilities: * Consistently offer professional, friendly and engaging service * Have precise knowledge of all event activities and experience inclusions * Assist Food & Beverage Servers in all aspects of the dining experience * Assist guests regarding menu items in an informative and helpful way * Ensure the proper set up of all side stations in the outlet * Have knowledge of beverage lists and promotions * Have knowledge of all menu items, contents and preparation methods * Follow outlet policies, procedures and service standards * Follow all safety and sanitation policies when handling food and beverage * Other duties as assigned