Line Cook

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POST DATE 9/14/2016
END DATE 10/14/2016

Hilton Garden Inn Detroit Downtown Detroit, MI

Company
Hilton Garden Inn Detroit Downtown
Job Classification
Full Time
Company Ref #
hc.66D4E5FA1F32FC33
AJE Ref #
576173793
Location
Detroit, MI
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

APPLY
EOEWOMENMINORITIESDISABLEDVETERANS 1.Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2.Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. 3.Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures. 4.Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. 5.Return all food items not used on next shift to designated storage areas, being sure to coverdate all perishables. 6.Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards. 7.Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. 8.Comply with attendance rules and be available to work on a regular basis. 9.Perform any other job related duties as assigned.