FT. Shift varies and must be flexible. Must be able to speak, read, write and comprehend English. Responsible for preparing all food items for the Restaurant, Room Service, Vino's, Banquets and Executive Lounge in a timely & efficient manner. Must ensure the highest standards of cleanliness, sanitation & safety in the Kitchen at all times. 1-2 years experience required. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.