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Line Cook

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POST DATE 9/17/2016
END DATE 10/17/2016

Cheeca Lodge & Spa Islamorada, FL

Cheeca Lodge & Spa
Job Classification
Full Time
Company Ref #
Islamorada, FL
Entry Level (0 - 2 years)
Job Type
High School Diploma or GED
AJE Ref #


I. Job Summary Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation. II. Job Responsibilities * Keep area clean according to Board of Health standards. * Follow directions for food preparation. * Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management. * Attend team briefings. * Present a clean and professional appearance at all times. * Maintain a friendly, cheerful and courteous demeanor at all times. Training * Complete training on safe lifting procedures. * Complete training on bloodborne pathogens. * Complete training on food safety/contamination/cross-contamination prevention. * Responsible Vendors certification. * Complete training on prevention of slips/trips/falls in the food prep and service area. * Complete training on safe handling procedures and burn prevention. * Complete training on kitchen equipment safety. * Complete training on hazardous materials and material/product storage. * Complete training on fire protection systems -- use, care and prevention. Perform other duties as assigned. Education * High school degree or GED preferred Skills and Experience (Essential) * At least 18 years of age * Must be able to work well under pressure while retaining tact and composure * Must be able to read, communicate effectively in English Skills and Experience (Preferred) * Culinary degree preferred Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled