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Line Cook

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POST DATE 9/18/2016
END DATE 10/13/2016

Hilton Nashville Downtown Nashville, TN

Nashville, TN
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Entry Level (0 - 2 years)


Hilton Nashville Downtown Position Overview: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. . Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers Start food items that are prepared ahead of time, making sure not to over prepare estimated needs Date all food containers and rotate as per Turnberry Hospitality standards, making sure that all perishables are kept at proper temperatures Check pars for shift use; determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Turnberry Hospitality standards Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill Other duties and responsibilities as assigned Maintain a safe work environment for co-workers and a safe hotel for guests