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Line Cook

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POST DATE 9/17/2016
END DATE 10/17/2016

Providence Marriott Downtown Providence, RI

Providence, RI
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Entry Level (0 - 2 years)


Position Summary: Responsible for learning and demonstrating proficiency and consistency of food production for a particular station. To maintain and improve the standards of quality in every aspect of preparation. Essential Functions: Attendance as scheduled is required. Understands production/ prep scheduling, creates and/or follows production charts Strategic prep production to incur minimal waste Demonstrates safe food handling procedures (labeling, dating, rotating) Uses time productively, organized and combines trips, well planned Knows how to safely operate and clean all kitchen equipment (where applicable) Completes daily checklists and inspection logs Maintains a sanitary and organized work station Complies with portion sizes, quality standards, garnish, as trained and educates others to enforce same standards Makes effective thoughtful decisions and accepts responsibility for them Creative problem solver, uses team work, empowerment and the Journey principles Complies with all handbook standards Demonstrates a whatever it takes behavior to please guests Absolute commitment to improve Guest Satisfaction Scores Attends and successfully completes Great Food, Safe Food training manual Regularly reports all needed maintenance projects Checks with supervisor prior to departure Neat appearance with proper clean uniform, wearing both a hat or hair net and work shoes