Line Cooks

Morton's The Steakhouse - Stamford, CT

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END DATE February 15, 2012

Job Summary

Company
Morton's The Steakhou... Morton's The Steakhouse
Location

Stamford, CT, US

Job Type
Regular
Job Classification
not provided
Experience
not provided
Education
not provided
Company Ref #
hc.5789821DD34D2B8Fhc.5789821DD34D2B8F
AJE Ref #
555552781
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Job Description

Do you want to be part of the finest restaurant team in Stamford?

Mortons, the worlds best steakhouse, is conducting a search for Experienced Line Cooks.

Responsibilities Includes:

-Ensure all food items comply with portion size and quality standards

-Complete prep work before the start of dining service

-Prepare daily meat presentation cart

-Set up line for efficient flow of operation

-Properly wrap, store, date, and rotate perishable items

-Broil and plate meats, poultry and fish, along with appropriate garnishaccompaniments to Mortons Standards

-Maintain proper inventory of line items needed for shift

-Make sure orders are complete and delivered to guests at the correct temperature

-Taste items to determine accuracy of preparation

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