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MED CTR FOOD SVC WORKER

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POST DATE 9/17/2016
END DATE 10/11/2016

University of California - San Diego San Diego, CA

Company
University of California - San Diego
Job Classification
Full Time
Company Ref #
TP84340
AJE Ref #
576208070
Location
San Diego, CA
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

APPLY
Payroll Title:

MED CTR FOOD SVC WORKER

Department:

TEMPORARY EMPLOYMENT SERVICES

Hiring Salary Range

$15.99 /hour

Worksite:

Hillcrest Medical Center

Appointment Type:

Temp

Appointment Percent:

Variable%

Union:

SX Contract

Total Openings:

5

Work Schedule:

Variable, 8 hrs/day, Variable

#TP84340 TEMPORARY FOOD SERVICE WORKER

Filing Deadline: SUN 10/9/2016

Position available through UCSD Temporary Employment Services (TES). Employment through TES is an excellent way to gain valuable UCSD experience and get your foot in the door for career positions. TES employment includes medical coverage, paid vacation & sick time, paid holidays, as well as training and development opportunities!

DESCRIPTION

Temporary Employment Services is looking for qualified Food Service Workers to provide coverage at the HIllcrest Medical Center.

As a food service worker, you will be responsible for performing a variety of duties related to production, food service and patient meal service, according to established procedures and quality standards. Responsible for routine cleaning, monitoring and stocking of appropriate supply levels of items necessary for assigned station.

Serve food to customers according to order. Maintain sanitation of equipment, complete any and all checklists/logs pertaining to food service. Ensure patient/guest satisfaction. Maintain a clean, safe and sanitary environment for customer service. Ensure established food service practices are upheld and in compliance with departmental sanitation and hygiene standards.

QUALIFICATIONS

*

One (1) year of food service experience, preferably in a large, complex Healthcare environment.
*

Ability to read, write and follow oral and written instructions in English.
*

Exemplifies customer service skills in dealing with food related issues with customers.
*

Ability to prepare food items according to production and sheet and records appropriate information.
*

Ability to deliver all catering orders promptly to proper locations and to clean up catering events ensuring all items are returned.
*

Ability to maintain stock levels of all disposables and condiments during service.

SPECIAL CONDITIONS

*

Background checks are required.
*

Must be able to start working immediately after employment offer.
*

Must be able to work 40 hours/week, on a varied schedule, including nights and weekends.
*

Ability to bend, squat, stand, and walk for extended periods of time.
*

Applicants must be able to travel to various UCSD locations as needed.
*

Certain assignments may be assigned to work in morgues, gross anatomy labs, and in vicinity of biohazard/radioactive labs.

The University of California is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, age, protected veteran status, gender identity or sexual orientation. For the complete University of California nondiscrimination and affirmative action policy see: http://www-hr.ucsd.edu/saa/nondiscr.html