Manager Patient Nutrition Services

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POST DATE 9/5/2016
END DATE 11/3/2016

Saint Luke's Health System Kansas City, MO

Kansas City, MO
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Full Time
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Address: 4401 WornallPostal Code: 64111Shift Type: Full-timeCategory: NutritionDescription Responsible and accountable for the patient dining operation. Accountable for the delivery of patient meals, associated nourishments provided, and products distributed through departmental requisitions to galleys. Member of the NS leadership team providing assistance, coverage and guidance when appropriate. Develops people to provide exceptional service and products while maximizing financial outcomes. Responsible for making hiring and personnel decisions, training team members and developing talent within the department. Assists with menu development and implementation. Implements programs to improve services, motivate staff, and reward employees for excellent service. Ensures all regulatory requirements are met and is a role model for our mission, vision, and core values. Must possess good communication, organizational and financial skills necessary to achieve annual quality, customer, people, growth and financial outcomes","Requirements High School Required, Junior College/Technical School and Bachelors Preferred Serv Safe Certification Required CDM Preferred 2 to 5 years leadership and mangerial experience in related field