Minibar Attendant/ On Call Room Attendant
This job is no longer active. View similar jobs
You're looking to find your place in the LA sun. Somewhere to enjoy a healthy shot of West Coast art and culture, a dash of urban adventure and a spritz of LA glitz. Lucky you -- discovering The Hotel Wilshire a Beverly Hills hotel. This appealing choice among boutique Los Angeles hotels is just a champagne cork's throw from Beverly Hills in the Miracle Mile district, you're close to shopping, dining, entertainment and the city's top cultural highlights. It gets even better when you consider our all-about-you amenities and features including a rooftop pool and restaurant, chic SoCal style and spot-on service so you can indulge your inner A-lister. Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you Get to Do: Provide guests with a fully-stocked and well-maintained mini-bar on a consistent basis throughout their stay. Stock the mini-bar cart with the necessary items in order to maintain the par level on a daily basis. Assist as Room Attendant cleaning guest rooms as needed. ESSENTIAL DUTIES AND RESPONSIBILITES include the following. Other duties may be assigned. * Fill up refrigerator in every room. * Report all finding in refrigerator. * Deliver receipts tickets to Front Desk three times daily. * Clean the mini-bars regularly and consistently. * Clean up honor bar supply room everyday. * Place order for honor bar supplies as often as needed. * Maintain a fully stocked inventory of all mini-bar items. If par level is low, communicate needed items to Housekeeping Manager. * Do bar inventory once a month. * Assist in cleaning guest rooms as assigned. SUPERVISORY RESPONSIBILITIES: No supervision required. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: Less than high school education; or up to six months related experience or training; or equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read limited number of two-three syllable words and to recognize similarities ad differences between words and between series of numbers. Ability to print and speak simple sentences. REASONING ABIILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems in situations. OTHER SKILLS and ABILITIES: Must be able to speak English to communicate with guests. Must be able to recognize situations which may involve guests that require immediate supervisory attention. Must know and use reasonable care for the safety and security of the guest. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to stand; walk; use hand to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel crouch, or crawl. The employee frequently is required to climb or balance and talk or hear. The employee must regularly lift and/or move up to 10-15 pounds and occasionally lift and/or move up 20-25 pounds. (Please note: Management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).