NUTRITION SVCS ATT - Full time
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POST DATE 8/18/2016
END DATE 10/15/2016
UT Soutwestern University Medical Center
JOB DESCRIPTIONAPPLY Full/Part Time/PRN: Full-Time
This position is security-sensitive and subject to Texas Education Code 51.215, which authorizes UT Southwestern to obtain criminal history record information
EXPERIENCE AND EDUCATION
High school education or equivalent and experience in commercial food service operation or other service related work experience is required.
Completes and maintains all job performance requirements and standards as outlined in Career Ladder Program and Position Time and Duties.
Maintains all standards as required in Disciplinary Points Section of Career Ladder Program.
Performs established procedures in preparation of equipment and food for patient trayline.
Serves on patient tray assembly line in assigned position according to established schedule, time and duties.
Delivers and picks up patient tray carts on each floor according to established policies and procedures. Delivers late trays in timely manner.
Participates in breaking down trayline and cleaning as outlined in time and duties. Collects, processes, and disposes of trash from patient trayline and dishroom.
Performs warewashing procedures for patient and cafe trays. Sorts, stacks and returns flatware, china and trays to proper location for next meal.
Participates in educational programs and in-service meetings. Attends meetings as required.
Alerts supervisor of any issues with patients, equipment or food.
Monitors and documents equipment temperatures according to established procedures, time and duties.
Assures patient safety by verifying patient's name and room number on menu. Alerts Nursing Services if menu and name on door do not correspond.
Performs other duties as assigned.
**Other Duties: Performs other duties as assigned.
To the extent provided by applicable law, no person shall be excluded from participation in, denied the benefits of, or be subject to discrimination under any program or activity sponsored or conducted by The University of Texas System or any of its component institutions, on the basis of race, color, national origin, religion, sex, sexual orientation, age, veteran status, or disability..