Nutrition Services Utility

Company: Cheyenne Regional Medical Center (Formerly-United Medical Ce
Facility: Cheyenne Regional Medical Center at Cheyenne
Department: Food and Nutrition

ROLE SUMMARY
Works as a team member of Food & Nutrition Services. Responsible for food preparation, sanitation, inventory control, transportation, and other duties as assigned. Works closely with other members of food service staff, clinical nutrition staff and nursing staff.

CORE RESPONSIBILITIES
1. Responsible for food preparation and service. Prepares an adequate amount of food for assigned meal service. Insures preps are completed, and leftovers are used correctly.
2. Organizes and serves food on tray lines, when finished clears line, labels, dates and properly stores all food items and cleans work area. Performs all styles of cooking positions as needed or assigned.
3. Maintains a clean and sanitary work environment at all times. Follows quality control guidelines for preparation and service of food.
4. Provides inventory control. Checks, receives, and stores supplies properly as assigned. Monitors and documents refrigeration and food temperatures.
5. Provides transportation services as needed. Drives in a safe and professional manner. Fuels vehicles, maintains appropriate air level in tires, and cleans vehicles on a routine basis. Maintains and submits all receipts to Food & Nutrition Leadership Personnel.

SKILLS, KNOWLEDGE, AND ABILITIES
Excellent verbal, written and interpersonal communication skills
Basic culinary knowledge
P style Full-time Variable shift High School graduate or equivalent required