Food Service Associate I - PRN
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POST DATE 9/3/2016
END DATE 11/29/2016
Round Rock, TX
JOB DESCRIPTIONAPPLY Job Code: 06240-46058
ROUND ROCK MEDICAL CENTER:
Provides quality customer service to patients by accurately loading patient trays according to tray ticket orders. Must demonstrate excellent customer service skills in passing trays and interacting with staff on the patient units. Responsible for maintaining a clean work environment and following HACCP procedures for the safe handling of food and removal of soiled trays from patient rooms. Must be flexible to work other positions and shifts as dictated by the needs of the hospital and/or the department. POSITION DESCRIPTION:
1.Performs food service duties necessary for food production, food service and sanitation as assigned.
2.Assembles prepared food items and/or food related items onto patients` meal trays while working the patient assembly trayline.
3.Direct patient contact in delivering prepared patients` meal trays to patient rooms.
4.May assist patients in opening food containers from meal trays.
5.Answer department pages from nursing for patients requrest.
6.Retrieves dirty meal carts from floor units after meal service.
7.Assists with delivery of meals to cafeteria, physician`s lounges, and catering functions as needed.
8.Prepares patient nourishment snacks and delivers with patient meal cart and places in nourishment refrigerator. Also, delivers late & hold trays as needed.
9.Stock norishment items in patient nourishment refrigerator to par level.
10.Dishroom duties include: Breaking down patient and cafeteria trays, loading dishmachine, tending to dishmachine, tending to dishmachine needs, and daily documenting dishmachine temperatures.
11.Cleans & sanitizes patient meal carts.
12.Delivers clean dishware & utensils to proper station in production area.
13.Performs special cleaning duties as assigned and needed.
14.May assists with catering setup and take down.
15.Unpacks and stores food products after delivery
16.Disposes of trash and waste following policy of department.
17.Maintains a clean work area, follows cleaning schedule.
18.Participates in policy or program development of committees or teams as assigned by the director or supervisor.
19.Maintains professional standards and values of Nutrition Services Department.
20.Performs any of all of the duties in the department as required by staffing needs of the department.
REQUIRED: Must be able to read, write, follow written & oral instruction.
PREFERRED: High School graduate or equivalent. Experience in retail or hospital food service establishment.
REQUIRED: Williamson County Food Handler's Certification.
High School Diploma/GED
Last Edited: 09/09/2016