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This position is responsible for the professional, courteous greeting and serving of beverages to guests satisfaction within the Food and Beverage venues for Hershey Country Club. The work schedule for this position begins mid- August through October-November, with the potential to work year-round based on operational needs. Job Functions: Responsible for the professional, courteous greeting and serving of food and beverage to guests in a fast-paced environment. Areas of responsibility include but are not limited to the Hershey Country Club, Highlands Grill and beverage venues tented events at Hershey Links and Hershey Country Club. Properly preparing and serving all alcoholic and bar prepared drinks which are on the menu. Operating the point of sale system and register. Understanding and adhering to all accounting and cash control responsibilities. Performing all aspects of opening and closing procedures. Receiving and storing beverage products in a proper and orderly manner. Ensuring that glassware and bar utensils are washed and presentable before they are used. Maintaining a clean and safe working environment. Creating daily drink specials in conjunction with Management. Completing all side work as set forth in the operating standards. Ensuring the bar par is adequate and that the liquor requisition is according to standard. Assisting in the training of other staff. Completing other duties as assigned by management. This position also requires the execution of to-go orders from the bar area. A tip out of 1.5' of total sales to the Service Attendant(s) during the shift is required. Note: Bartenders will be scheduled to work among locations at Management's determination of schedule rotation based on business needs.