To anticipate and provide for guests' needs in the timely service of their dining experience while delivering the Art of Hospitality with a positive and friendly attitude using your own style and personality. This is a part-time year round position. The working schedule for this position may include days, evenings, weekends, & holidays based on operational needs. *PLEASE NOTE:The positions for Houlihans will be posted year-round on a continuous hire basis, and will be filled based on staffing needs. Applicants who apply will be reviewed and will be invited to an interview session if you meet the requirements for the position. Job Functions: Verbally welcome guests immediately upon seating. Using acquired menu item knowledge, offers menu suggestions, answers questions, and anticipates guests' needs. Knows liquor liability laws, takes steps to visually assure that age identification is legitimate and practices responsible beverage service with all guests. Takes drink and food orders. Lifts small and large trays, carrying as many entrees/drinks as physically able, garnishes and serves food/drinks for your guests and other servers' guests. Ensures food/drink items meet guests' satisfaction. Attends to any guest needs/requests. Answers telephones when necessary. Maintains guests' area - pre-bussing, capping ashtrays, detailing, etc. Enters drink and food orders on a POS register. Prepares non-mixed drinks, soups and salads. Prepares, presents and receives payment for guests' checks. Maintains guests' needs throughout their dining experience by removing china, trash, replacing ashtrays, and refilling beverages. Removes remaining dishes/glasses from tables into bus tubs and carries a bus tub load within your physical ability to the dish room. Unloads dishes in dish room and/or at bar dishwasher. Uses sanitizing solution to wipe down tables, chairs, booths, and table bases. Sweeps floor area around table. Resets using designated silverware, napkins, and condiments. Maintains service stations, garnish line, service bar, and common area of restaurant. Restocks service station with glasses, tea, ice, water, and appetizer plates. Restocks garnish line. Fills condiments. Washes server trays. Sorts silverware. Prepares roll-ups. Cleans mirrors and artifacts.