Pantry Cook

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POST DATE 9/15/2016
END DATE 10/15/2016

Upper Montclair Country Club Clifton, NJ

Company
Upper Montclair Country Club
Job Classification
Full Time
Company Ref #
hc.269006
AJE Ref #
576185846
Location
Clifton, NJ
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

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Job Summary: Responsible for the daily timely preparation of all cold items and set-ups of mise en place for production of all menu items and quality standards. Insures product inventory controls (use of par sheets), effective product rotation, sanitation procedures and developed recipes are adhered to. Cooperates with the Executive Chef and Sous Chef to efficiently coordinate the daily kitchen operations per the guidelines and standards established by the Executive Chef.