Expand Job Summary
- Location
- Clifton, NJ
- Experience
- Entry Level (0 - 2 years)
- Job Type
- Regular
- AJE Ref #
- 576185846
JOB DESCRIPTION
Job Summary: Responsible for the daily timely preparation of all cold items and set-ups of mise en place for production of all menu items and quality standards. Insures product inventory controls (use of par sheets), effective product rotation, sanitation procedures and developed recipes are adhered to. Cooperates with the Executive Chef and Sous Chef to efficiently coordinate the daily kitchen operations per the guidelines and standards established by the Executive Chef.
