Part Time Restaurant Busser - Georgian Terrace Hotel

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POST DATE 9/11/2016
END DATE 10/11/2016

The Georgian Terrace Atlanta, GA

Company
The Georgian Terrace
Job Classification
Part Time
Company Ref #
hc.7FEFCF240EFAEAA3
AJE Ref #
576141709
Location
Atlanta, GA
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

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Job Description As a Bus person, you would be responsible for setting and clearing dining tables and stocking service stations in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc. Ensure tableware is in good and working condition and report any defects for repair Stock, maintain and clean designated food station(s) Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc. Retrieve and transport dirty tableware to dishwashing area Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner Provides standard directions to guests Other duties as assigned SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES Must be able to speak, read and understand the primary language(s) used in the workplace. Must be able to multi-task and display ability to recognize that the guests' interests and needs are always primary. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must have the ability to bend, squat and frequently lift 25 lbs. and occasionally lift up to 50 lbs. Must be able to stand and walk for an extended period of time or for an entire shift. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. QUALIFICATION STANDARDS Experience Prior experience recommended (ref. 17944)