Only thirty minutes north of Manhattan, Castle Hotel & Spa sits majestically overlooking the Hudson River on sprawling acres of manicured gardens and grounds. With over 100 years of history, the Castle is undoubtedly a regal escape to the enchanted days of yesteryear. The Castle's 31 luxurious guestrooms, suites with wood burning fireplaces and impeccable service, continue to be a favorite among dignitaries and celebrities. The Castle's award winning dining room, Equus, has also earned a worldwide reputation for excellence, including a 4-diamond rating from AAA, and a 5-Star Restaurant Award from AAHS, both in 2011. It offers a breathtaking ambiance with its stunning design and equally impressive dining. Creativity abounds in its appetizers, main courses and seductive desserts. These gourmet pleasures can be enjoyed in any one of the three dining rooms, each with its own distinct décor and atmosphere. An immediate opportunity is available at the Castle for a dedicated, skilled, and highly motivated career-focused restaurant professional to fill full-time & part-time Cook positions. Ideal candidate should have related work experience at fine dining establishment, and be passionate and knowledgeable about the trade, and keen on producing the finest baked products. Job Summary Cooks are responsible for the production of all pastry products of the finest quality for the restaurant under the directions of Executive Chef; and maintaining the overall cleanliness and organization of the kitchen/station. .