Pastry Cook FT - Boca Raton Resort & Club

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POST DATE 9/14/2016
END DATE 10/13/2016

Waldorf Astoria Hotels & Resorts Boca Raton, FL

Company
Waldorf Astoria Hotels & Resorts
Job Classification
Full Time
Company Ref #
hc.19D3930118960609
AJE Ref #
576174789
Location
Boca Raton, FL
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

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A Pastry Cook with Waldorf Astoria Hotels and Suites is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as the rich legacy of Waldorf Astoria. Simply stated, Waldorf Astoria embodies timeless elegance. We are bringing that legacy to life every day, with fresh, modern expressions of the essence of Waldorf Astoria. We are providing guests the exceptional environments and the personalized attention that are the source of those unforgettable moments that create a singular experience. Waldorf Astoria Hotels & Resorts is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com. If you understand the value of providing guests with an exceptional environment and personalized attention, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts. What will I be doing? As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: * Prepare pastry food items according to designated recipes and quality standards * Maintain cleanliness and comply with food sanitation standards * Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product * Develop new products for a-la-carte and catering menus, as needed * Practice correct food handling and food storage procedures according to federal, state, local and company regulations * Display and set baked products on mobile carts according to specifications * Prepare daily requisitions for supplies and food items Hilton World Wide Inc. is acting as an Employment Agency in relation to this vacancy.