Plant Manager/Executive Chef
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POST DATE 8/8/2016
END DATE 11/16/2016
South San Francisco, CA
JOB DESCRIPTIONJob Purpose:
To ensure sanitation and food standards are maintained for the overall success of the company.
?Along with (primary SQF Practitioner) oversees entire SQF program.
?Work with Research & Development Team on matters pertaining to ingredients and packaging materials and communicate to Supply Chain Team regarding sourcing needs.
?Develop final product specifications capable of being scaled
?Document product development and testing
?Responsible for handling product storage and shelf life
?Document processes of each product
?Ensuring food supplied complies with legislation through the product release program
?Develop and maintain documentation for safe handling of non-conforming materials
?Maintaining records of all products released
?Design and develop corrective and preventive action plan
?In charge of inspecting, analyzing, and documenting products at all stages
?Follows proper handling and right temperature of all food products.
?Maintains food preparation handling and correct storage standards
?Function as part of the Product Development Team
Skills/Qualifications: Hands on experience with bakery, trained with sanitation and safety requirements, coordination in purchasing, inventory, maintenance and food cost control. HACCP Certified (cert on file), SQF practitioner certified (on file).
FSMS Responsibilities: SQF Practitioner
We are an equal employment opportunity employer and will consider all qualified candidates without regard to disability or protected veteran status.