Job Summary Food and Beverage Bar-backs under the direction of the Pool Bar Manager, the incumbent maintains adequate levels of bar supplies and equipment as required and a high standard of cleanliness to the bar areas to ensure high caliber service to customers. Essential Functions Maintains bar area relative to supplies, equipment and the removal of empty or soiled articles. Ensures that ample supplies of glassware, napkins, straws, ice and garnishes are available during service periods. Completes all established bar setup duties in a timely manner. Performs work assignments directed by bartender or beverage management. Knowledge of and adherence to sanitation practices and procedures to ensure that bars and related equipment remain clean, sanitary and odor-free at all times. Knowledgeable of and adherence to food and beverage department regulations and procedures. Promotes positive public/employee relations at all times. Maintains a clean, safe, hazard-free work environment within area of responsibility. Performs all other related and compatible duties as assigned. Job involves working: Under variable temperature conditions (or extreme heat). Under variable noise levels. Around fumes and/or odor hazards. Around chemicals.