Production Cook Extern

Company: Wishard Health Services
Facility: Wishard Memorial Hospital at Indianapolis
Department: Food and Nutrition Services

JOB SUMMARY:
In keeping with our mission to advocate, care, teach and serve, Wishard Health Services Department of Food and Nutrition is accepting applications for our Culinary Extern Program. This program is a 10 week part time position with exciting and stimulating projects with professional mentoring. This program allows the student the experience to work in a variety of culinary settings including Wishards 52 seat sit down restaurant, Wishards newly implemented room service to patients and Wishard Cafe. The program also gives the student experience in recipe development, menu planning and development of theme days along with experience in sanitation auditing. All applicants must be currently enrolled in an approved Culinary Program who have affiliation with Wishard Health Services. This position is a paid position and temporary.
All applicants must apply online to be considered.
This is an irregular part-time, non-benefited externship that is temporary in nature.
REQUIREMENTS:
-High school diploma or equivalent preferred
-Minimum of 6 months experience dealing with quantity food preparation and cooking
-Current enrollment in an accredited culinary program meeting the criteria outlined in Wishards affiliation agreement
-Minimum of 1 year work experience in a restaurant or institutional setting as a production cook, chef or sous-chef Irregular Part-time Days