Production Supervisor; 2nd shift Food Processing, Manufacturing
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POST DATE 8/31/2016
END DATE 12/19/2016
A Leading, Global Food Processing Corp
Lake Odessa, MI
JOB DESCRIPTIONProduction Supervisor; 2nd shift Food Processing, Manufacturing
Lake Odessa, MI
Competitive Salary [about $63K] _PLUS_ Bonus - Full Benefits
Company is a leading marketer of high value, further-processed egg products. With five processing facilities in Minnesota, Iowa, Michigan and Ontario. Our customers include premier quick-service restaurant chains as well as food manufacturers. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, French Toast, and diced and hard cook eggs.
As a Production Supervisor, you will develop a deep understanding of production responsibilities and assess and initiate opportunities for improvement. You will create and promote a team-building environment, which promotes customer and stakeholder enthusiasm. Also, you will implement and recognize continuous improvement through ensuring stakeholder involvement in problem solving and decision-making. Additionally, you are responsible for executing safety initiatives and communicating safety awareness. This position will assure all HACCP's, GMP's, and SOP's are executed as planned. This position will communicate business results and achievement of departmental goals and milestones. Lastly, you will promote stakeholder focus through training and development and be a leader for change, new ideas, and getting the job done.
60% Development and supervision of direct and indirect reports
20% Develop strategies for operations of assigned area to include technical optimization of processes
10% Oversee product quality to ensure total customer satisfaction
5% Perform miscellaneous duties as assigned
5% Additional Responsibilities:
This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions.
Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in Food Safety Management System and ensure that corrections and corrective actions, if needed, are taken per the Food Safety Management System.
BS or BA in Processing, Food Engineering or Science or equivalent experience
4yeardegree or successful CKS Leadership Development Program participant
Willingness to work any shift
Computer literacy and eagerness to learnSAP / Positive attitude and problem solving mentality
Excellent verbal and written communication skills
Emphasis in Processing, Food Engineering, Food Science or equivalent experience
Supervisory experience / Previous experience in a food manufacturing environment
SAPexperience and knowledge
CANDIDATE DETAILS: 2+ TO 5 YEARS EXPERIENCE
Management ExperienceRequired - No / Minimum Education - Bachelor's Degree
BILL MAREK - CEO