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Production Team Lead-2nd Shift 9/7/2016

ARYZTA Chicago, IL

Company
ARYZTA
Job Classification
Full Time
Company Ref #
20124878
AJE Ref #
576106548
Location
Chicago, IL
Experience
Entry Level (0 - 2 years)
Job Type
Regular
Education
High School Diploma or GED

JOB DESCRIPTION

APPLY
Tracking Code

20124878

Job Description

Job Title

* Production Line Lead

Location

* Chicago, IL

Department

* Production

Reporting to

* Production Shift Supervisor/ Production Manager



Key Accountabilities

Supervise the efficient production of the line in accordance to the schedule, manpower, Quality Assurance, USDA and safety requirements.

Responsibilities

* Responsible for producing a quality product that meets all the Safety, USDA, QA, and Customer regulations.

* Effectively communicates as required with Manager.

* Ensures that all products are in compliance with QA and USDA standards.

* Continuously looking for production improvements, or better methods to facilitate work flow for all workers on the line without affecting required quality or safety standards.

* Assigns personnel in accordance to their capacity, ability and effort to perform their assigned jobs.

* Exhibits, at all times, a professional manner to obtain maximum collaboration and better labor performance.

* Ensures that all reports and documentation are correct and timely.

* Verifies that all employees hours and names are correct, without exceeding the permitted hours.

* Verifies that the ingredients and usage corresponding to a product are correct.

* Produces quantities as scheduled, especially for the occasional customers.

* Maintains and provides communication to all the workers with regard to the next day s production to assure that the workforce is prepared.

* Prepares materials, mixes and batches in a timely fashion to ensure on time startup for next shift/day.

* Continuously trains workers to read and review recipes.

* Trains workers on hygiene and safety rules to eliminate accidents.

* Disciplines any worker that does not comply with or respect the company rules or performs at an unacceptable level.

* Maintains a constant evaluation and record of the workers for their annual performance evaluation.



Required Skills

Skills, Experience & Qualifications

* High School /Equivalent; Three years of food preparation experience and 1 year minimum of supervisory experience.

* College degree or courses toward and 5 years of food production experience preferred.

* Good communications skills, hard working, dependable, safety conscious and bilingual, English/Spanish preferred

* Able to communicate and make logical decisions.

* Walk the line and monitor events.



Physical Demands

* Lift up to 50 lbs.

* Work standing or walking for long periods of time.

* Work bending and squatting.

* Work making fast and repetitive hand motions.

* Work in cold refrigerated and frozen conditions.



Typical Work Schedule: Varies - 4-5 days per week, 10-12 hours per day, start time ranges from 2PM to 6PM.



Job Location

Chicago, Illinois, United States

Position Type

Full-Time/Regular

We are an equal opportunity employer.

Employment selection and related decisions are made without regard to sex, race, age, disability, religion, national origin, color or any other protected class.