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Job Purpose: Responsible for preparation and production of various bakery products; working conditions involve exposure to high temperatures, dust and working environment filled with fat. Bakery production worker has to complete any special orders, if necessary. Duties include, but not limited to the following: Performing any combination of following tasks in preparation of cakes, muffins, cupcakes: Reads production schedule or receives instructions regarding bakery products that require filling and icing. Placing requisitioned inventory items in appropriate storage areas Preparing various mixtures and fillings per standard recipes cakes, cupcakes and muffins Maintaining clean and sanitary work station Reporting any product deficiencies or spoilage to supervisor immediately Providing professional representation at internal and external meetings and events Observing products as they bake Monitoring and adjusting temperature on ovens Checking goods to ensure they are thoroughly baked Decorating cakes, muffins, cupcakes Following and developing new recipes Skills/qualifications: Be able to lift 50 lb. throughout the day Be able to stand for long hours Work in a fast passed environment Be a quick learner Be a team player Dress Requirements: Slip resistant shoes for Packing and Gluten Free areas Steel Toe Boots for Warehouse Workers No jewelry No short only long pants No tank tops, short sleeve shirts okay Hours: Packing Room shift runs 12noon to 8pm Monday, Tuesday, Wednesday, Friday and Saturday Gluten Free Area shift runs 9am until complete shifts typically run 8 to 10 hours per day, Saturday, Monday , Tuesday, Wednesday The above positions are very fast paced and may include washing trays once product has been flipped. They are looking for hardworking individuals with the ability to be flexible and able to perform various functions throughout the day.
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