JOB DESCRIPTION

The Quality Assurance Manager will manage all functions of plant quality control lab and associated check points; carry out policies of management to produce a high quality product consistent with costs and regulations

Lead Responsibilities:

* Oversee incoming raw product received at plant
* Manage all containers including tin, fiber, and labels
* Oversee all phases of good canning practice with current Federal GMPs
* Monitor time, temperature, etc. for all thermal processing
* Monitor quality level of labeling, packing, shipping, and reduction of post-processing problems
* Maintain statistical records on quality control measurements and other lab records
* Oversee incubation of canned product as a measure of sterility
* Responsible for plant sanitation including bacteriological monitoring and investigation and plant sanitation inspections
* Assist in FDA state inspections
* Review daily process records
* Ensure employees maintain work area in a clean and orderly manner
* Investigate spoilage and review customer complaints with supplier contracts

Desired Skills and Experience:

* Education based in Food Science or technical courses in chemistry, bacteriology or commensurate practical experience
* Vegetable canning experience
* Experience and knowledge of FDA, USDA, state and local regulations and compliance

Supervisor: General Manager

Salary: $60K - $65K
Bonus: 10% target