Regional Facilities Manager

The Regional Facilities Manager will lead regional facilities programs, projects and restaurant physical plans to provide the best overall support for restaurant operations and Noodles & Company goals.

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RESPONSIBILITIES

-Lead accurate and timely completion of approved capital and emergency improvements.





-Provide timely and accurate solutions to emergency calls from regional Ops partners.





-Develop, supervise, and monitor National / Regional vendor partner programs for Repair and Preventative Maintenance.





-Develop, manage, train, implement and monitor consistent, effective, cost efficient facilities programs.





-Provide New Restaurant Opening (NRO) support at restaurant punch and turn over.





-Provide timely, continued feedback to NRO development team concerning best practices and lessons learned.�





-Develop and manage comprehensive restaurant level facilities training programs, to include; budgeting, building upkeep, preventative maintenance, cleaning protocols, best practices, cost saving initiatives, equipment upkeep, use of Service Chanel, etc. �





-Work closely with regional leadership on budgeting and forecasting.





-Consistently provide regional leadership team with timely and outstanding communication.

Requirements:

-Bachelor's degree or industry related degree





-5 ��" 10 years experience in Restaurant Facilities Management





-Proven experience in managing RPM programs and costs





-Proven experience in managing Capital improvement projects





-Working knowledge in all restaurant building and equipment systems





-Working knowledge of HVAC, Plumbing, and Electrical systems





-Excellent written and verbal communication skills





-Organized, detail-oriented and able to prioritize





-Flexibility and desire to work in a fast-paced and evolving organization