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Restaurant Assistant Manager

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POST DATE 9/8/2016
END DATE 10/9/2016

Bob Evans Farms Bowling Green, KY

Company
Bob Evans Farms
Job Classification
Full Time
Company Ref #
6788808
AJE Ref #
576114504
Location
Bowling Green, KY
Experience
Entry Level (0 - 2 years)
Job Type
Regular
Education
High School Diploma or GED

JOB DESCRIPTION

APPLY
Assistant General Manager Rewarding Career Path with a Restaurant Leader/Favorite

Bob Evans takes pride in hiring only the BEST talent in order to serve our guests. Your role will be critical in executing our founders heartfelt philosophy of, Treat strangers like friends and friends like family.

The position of Assistant Manager is a fast paced role that assists with managing the daily operations and staff of the restaurant, including the execution of all company policies, procedures, programs, and systems. The Assistant Manager provides leadership, direction, training, and development to subordinate managers and staff. The Assistant General Manager also contributes to the success of the restaurant by building sales and working towards company goals. Decisions are guided by established policies and procedures as well as the General Manager of the restaurant. Receives guidance and oversight from the restaurant General Manager on a regular basis.

Energy and a passion to learn are required to be considered for this role.

We Offer:

* Paid time off * Health insurance (in effect just 30 days after start-date) * 401k with company contribution * 50-hour work week * Quarterly performance based bonus * Weekly pay cycle * Consecutive days off * Closed on Christmas, No late nights and No Franchises * Relocation assistance available to applicable candidates

Knowledge/Requirements

* Excellent communication skills * Strong interpersonal skills and conflict resolution abilities * Strong planning and organization skills * Dedication to providing exceptional guest service * Strong analytical/problem solving skills * Exceptional team building capability * Basic business math and accounting skills * Basic personal computer literacy * Ability to manage multiple projects * Ability to be a role model in employee appearance and presentation * Available to work a variety of shifts and weekends



Education/Experience

* High School diploma or equivalent * A minimum of 1-2 years prior leadership experience strongly preferred * A minimum of 2-4 years of prior experience in a family, fast-food, or casual dining restaurant is preferred * College and/or culinary schooling preferred * A minimum age of 19 years



QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



ESSENTIAL PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



While performing the duties of this job the employee will regularly be required to:

* Stand for entire shift and walk for long periods of time without rest or sitting down.

* Push, lift, carry and transfer up to 50 pounds. * Reach with hands. * Use hands to finger, handle, or feel objects, tools, or controls. * Bend and stoop. * Have the ability to taste and smell. * Verbally communicate with others. * Have the ability to read and write clearly. * Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. * Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area.



About Us

Bob Evans Farms, Inc. is a publicly traded restaurant and food products company listed on the NASDAQ exchange under the ticker symbol BOBE. The Company s Bob Evans Restaurant segment owns and operates over 500 full-service restaurants primarily in the Midwest, mid-Atlantic and Southeast regions of the United States. The Company s BEF Foods segment produces and distributes sausage, refrigerated side dishes, and frozen food products under the Bob Evans and Owens brand names. For more information, visit http://www.BobEvans.com.



Why Bob Evans* Because you can bring your passion, personality, and unscripted sense of possibilities! We are more than great food and service, we ARE heartfelt hospitality A place where you will love working and be proud to bring your friends and family!


Everybody is somebody at Bob Evans. Join the leader and grow with the BEST in high-quality food and heartfelt hospitality!



GET READY FOR THE GREATEST CAREER IN YOUR LIFE!