Restaurant Manager

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POST DATE 9/15/2016
END DATE 10/14/2016

South Seas Island Resort Captiva, FL

Captiva, FL
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Mid-Career (2 - 15 years)
Bachelors Degree


The Restaurant Manager is responsible for coordinating, supervising and directing all aspects of one or more F&B outlet's operations, while maintaining a profitable F&B outlet and high quality products and service levels. TheRestaurant Manager is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high. At least 3 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 1 years of related experience; or a 2-year college degree and 2 or more years of related experience. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.