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POST DATE 9/18/2016
END DATE 10/14/2016
Bob Evans Farms
JOB DESCRIPTIONThe position of Restaurant Manager is a fun and fast paced role that directs the daily operations of a Bob Evans Restaurant. All Restaurant Managers regardless of experience and background start out as Managers-in-Training. This allows for you to dedicate your first 11-weeks of employment to learning our business and the role of a Restaurant Manager. Our Restaurant Managers directly contribute to the success of their restaurant by driving sales, interacting with our loyal guests and developing our great team members.
We offer compensation based on experience; excellent benefits; 401K; PTO; 50 hour work week with 2 days off together; not a 24/7 operation and much more!
Below are some of the requirements that help make a successful Restaurant Manager: Excellent Communication Skills Strong Interpersonal skills Strong Planning and Organization Skills Dedication to Providing Exceptional Guest Service & Hospitality Strong Problem Solving Skills Exceptional Team Building Skills Previous restaurant management/leadership experience in a dine-in environment preferred.