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Retail Manager 3

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POST DATE 9/17/2016
END DATE 10/8/2016

Sodexo Ewing, NJ

Ewing, NJ
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Mid-Career (2 - 15 years)
High School Diploma or GED


The College of New Jersey's Georgian Colonial campus occupies 289 landscaped acres in suburban Ewing, New Jersey. This is a highly selective State School. Near by Cities include Philadelphia and New York City. The Traditions Restaurant is centrally located on campus in the Brower Student Center. Traditions is currently under renovation as part of a $31 million dollar renovation of the Student Center. The Restaurant menu was designed by Celebrity Chef Carl Ruiz. This location serves alcohol and hosts events and talent on the Student Center Stage which is located in the restaurant. Traditions is the first full-service restaurant on campus. It also houses the only bar on campus property. This unit is a Union staffed Restaurant, with UniteHere Local 54. Sodexo on the campus of The College of New Jersey is seeking a Retail Restaurant Manager to be responsible for meeting all of the restaurant's revenue, profitability and quality goals. You will ensure daily restaurant operations and maintain high production, productivity, quality and customer service standards. Duties include, but are not limited to: Deliver superior guest services and ensure absolute customer satisfaction, appraise staff performance and provide feedback to keep a high level of productivity, estimate consumption, forecast requirements and maintain inventory, monitor compliance with food safety and sanitation regulations, control costs, successfully promote and market the brand. The best qualified candidate will have the following: * Proven experience working as a Restaurant Manager * Demonstrated experience in customer service management * Extensive food and beverage knowledge; both front and back of house * Strong leadership, motivational and people skills (union experience highly desired) * Acute financial management skills Typical work schedule will consist of a five day work week, including at least one weekend day. Position Summary Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years of work experience in concessions, retail sales, or store operations. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.