Sodexo on the campus of Le Moyne College is seeking a Retail Food Service Manager who will be responsible for a retail food court on campus. Sodexo operates several non-branded food concepts (Dolphin Den, Kaffee Nuvo, C-Store) with approximately $700K in total annual sales. Daily responsibilities include proper cash handling, scheduling and training of retail and student staff, ordering, inventory, customer service and marketing using all Sodexo tools available. Reporting to the General Manager, this Retail Manager is responsible for all proper banking procedures at all locations and the exceptional day to day service of retail to our students, faculty and staff. The best qualified candidate will have the following: - College/University retail food service management experience - Experience with multi-unit, quick-service food outlets - Experience training and leading a retail food staff (union experience is helpful) - Experience with cash handling and training - Experience with ordering and inventory practices - Knowledge of food and physical safety programs Typical work schedule will be Monday - Friday, but will require flexibility to work evenings or weekends as business needs dictate. #LI Position Summary Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.