Lake Nona Golf & Country Club, Orlandos most exclusive private club is currently seeking experienced full and part time Servers to provide exceptional service to Lake Nona Golf and Country Club members and guests. Lake Nona is ranked as a Platinum Club of the World and a Distinguished Emerald Club of the World. We are committed to offering our 400 members and their families the very best amenities, programs and service. If you want to work for one of the premier employers in the Central Florida area, please submit your application by clicking the link below: https://my.peoplematter.com/mja/tavistockgroup/jobapp/GetJobOpenings/?personId=&city=&state=&zipcode=32827&businessname=Tavistock'20Group&StrSelectedLocIds=cda06a4d-2d4f-44c9-b71c-a4b400b9fa2e&resume=&alias=tavistockgroup We offer competitive salaries and a generous benefit package. Employment is contingent upon pre-employment drug screen and background check. Equal employment opportunity employer.. Employment is contingent upon pre-employment drug screen and background check. Equal employment opportunity employer. Title: Server Immediate Supervisor: MaitreMaître D or Grill Room Supervisor FLSA Status: Non-Exempt Hours: May include days, nights, weekdays, weekends and holidays Essential Job Functions: Check floors, chairs and tables for cleanliness and proper set-up before service Make sure service stations are organized, properly set and well stocked All condiments must be clean and filled. Complete side work before service starts. Warmly receive members and their guests and ; assist in seating when manager in charge cannot.appropriate Always Ppre-meal with chef for specials, limited items, or unavailable items. ; Must be able to explain same to members and their guests. Take food, cocktail and wine orders in the prescribed manner on form provided,provided; Must be able to organize food orders when waiting on several tables at once . Whilewhile speaking clearly and professionally. Be knowledgeable of all food and beverage items available and answer Answer any questions the members or their guests may ask about the menu, event and company. Pick up the correct orders in a timely manner, being certain that all necessary condiments, sauces, silver, glassware, etc. are together and ready with the order. Enter orders in Jonas POS with any details the members and guests may request. Put order in kitchen, or give to bartender,. Explain explaining special instructions, dietary needs and any allergies immediately to kitchen. Serve meal in prescribed manner which ensures the member and guest receives propercorrect meal and it is properly presented. If in doubt, question the quality before it leaves the kitchen. If required, inform the guest of a possible delay as soon as possible. Check in with members and guests to ensure satisfaction of each course and beverage(s) Servers shall bus their own table quietly clearing Clear the tables of all unneeded silver, glassware, china, salt and pepper shakers, etc. The table should be ; crumbed crumb tables after every meal course. Present and describe the nightly desserts and recommend after dinner drinks. Take order and serve with appropriate silver and garnish. Total all checks with all food items, drinks and any miscellaneous items explained and presented. Follow up with table. Thank members and their guests after meals and wish them well as they leave clubhouse. Break down and set up the dining room for the next dinner service or event according to directions from managers. Organize and review all checks according to correct accounting procedures, i.e. proper sequential order, correct point of sale, exact/correct number of covers and end of shift report Present checks to m Manager for final review with any and all corrections.. Bring any comment, good or bad, to supervisors attention;. Any negative comments will be handled only by the supervisor. allow managers to deal with negative comments Perform closing side work and other duties as assigned by managers. Willing to work days and nights, weekdays through weekends and holidays Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Team building by developing and maintain positive working relationships with coworkers, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.