JOB OVERVIEW Greet and serve the guests according to standards. REPORTS TORestaurant ManagerAsst. Restaurant Manager ESSENTIAL JOB FUNCTIONS 1.Take and serve guest orders promptly and according to service manual. 2.Do all necessary set-up sidework as assigned. 3.Answer any guest questions about the menu. 4.Operate the electronic cash registerP.O.S. system (where applicable). 5.Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. 6.Perform any other job related duties as assigned ESSENTIAL JOB FUNCTIONS 1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. 2. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. 3. Greet guests and respond to requests in a friendly and courteous manner. 4. Serve the food andor beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course andor meal at the end of the meal or function. 5. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. 6. Replenish beverages as necessary, and check with guests for overall satisfaction. 8. Comply with attendance rules and be available to work on a regular basis. 9. Perform any other job related duties as assigned.