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POST DATE 8/23/2016
END DATE 11/1/2016
Omni Hotels & Resorts
San Francisco, CA
JOB DESCRIPTIONJOB DESCRIPTION:
Bob s Steak & Chop House - Ability to deliver prompt, courteous service ensuring guests dining needs are exceeded (take guest orders using menu, wine & spirits knowledge, understand and adhere to all liquor and beverage service laws, suggest alternative selections, delivery of orders and check out of guests at conclusion of meals, ensures that tables are cleared and set, maintain dining room cleanliness, etc.)
Must have a minimum of 1 year upscale dining server experience and be able to cater to clientele at the upscale level. Requires good communications skills including proficiency in verbal English language, and demonstrated professionalism. Must have an open/flexible schedule and have TIPS or CARE certification prior to hire.
Drug Free Workplace
We perform background checks prior to hire. Learn more about your rights under the San Francisco Fair Chance Ordinance: http://sfgsa.org/modules/showdocument.aspx*documentid=11600
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristics protected by law. The following link provides more information regarding the Federal laws prohibiting discrimination in employment: