Shift Managers

A Shift Manager is responsible for leading restaurant operations during a shift by following Noodles & Company guidelines, policies and procedures. � The Shift Managers are also responsible for delivering outstanding guest service, coaching, training and developing team members, and managing inventory, labor and cash handling.


RESPONSIBILITIES
��� Effectively leads the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved
��� Lead each shift by delegating duties, assigning specific tasks and ensuring team members are prepared for each day
��� Responsible for the training and development of team members
��� Contributes to a team environment by recognizing and reinforcing individual and team accomplishments
��� Follow inventory control procedures and guidelines
��� Follow Noodles & Company�� s operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all teams members and guests during each shift
��� Assist with labor management costs
��� Acts with integrity, honesty and knowledge that promotes the culture of Noodles & Company�
��� Must proficient in each area of the restaurant in order to help where ever needed�
��� Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
��� Work as a team to prepare restaurant for each shift
��� Ability to manage time effectively while meeting all job responsibilities
��� Maintains a positive work environment for team members and guests during each shift
��� Greet guest to make them feel welcome and comfortable
��� Prepare food including noodles, salads, soups, and sandwiches
��� Ensure that team members prepare food items according to Noodles & Company standards of quality, consistency and timeliness
��� Check food quality and food temperatures throughout the day to maintain company and HACCP rules and regulations
��� Follow sanitation and safety procedures including knife handling and kitchen equipment
��� Maintains regular and consistent attendance and punctuality

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Requirements:
KNOWLEDGE/SKILLS/REQUIREMENTS
��� Excellent guest service skills required
��� Must be able to take direction and delegate responsibilities�
��� Ability to work in a fast paced environment�
��� Team oriented, adaptable, dependable, and strong work ethic
��� Ability to communicate efficiently to help keep all team members informed
��� Ability to work nights, weekend and holidays
��� Must be at least 18 years of age or 21 when required by alcohol laws


EXPERIENCE
��� Previous management or leadership experience required
��� Customer service experience preferred, preferably in a restaurant environment

� To apply visit noodles.com/jobs and enter zip code 22150