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Sous Chef

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POST DATE 9/14/2016
END DATE 10/14/2016

Adena Foods Hallandale, FL

Company
Adena Foods
Job Classification
Full Time
Company Ref #
hc.268808
AJE Ref #
576174937
Location
Hallandale, FL
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

APPLY
If you are searching for a culinary career that will offer you the challenges and opportunities that you need to excel in your career, then Adena Foods and our restaurant concepts are the place to be! The Sous Chef that we are looking for is responsible for all day-to-day culinary activities associated with Frankey's Sports Bar, a restaurant based on farm-fresh ingredients, classic cooking methods and warm hospitality. This position demands the ability to work effectively in an extremely fast-paced environment while displaying excellent organizational skills. Proficiency in the culinary arts is of the utmost importance in order to succeed in this position as several of our ingredients and dishes are made from scratch. Responsibilities: Responsible for planning and directing food preparation in the kitchen. Must ensure the highest level of food quality, taste, and presentation. Comply with standards of service and assist in assuring the same from all kitchen employees. Maintain effective communication within the kitchen. Effectively coach and mentor all cooks within all stations. Responsible for arranging tickets and effectively expedites all orders for the kitchen. Ensure proper safety and sanitation of all kitchen facilities and equipment. Conduct regular inspections of the entire kitchen, dishwashing areas and coolers. Must promptly act to correct deficiencies found during inspection. Responsible for all items requisitioned from the production kitchen, i.e. food, sanitation products, dry goods, etc. Assure that recipes and specifications are accurately written and are being adhered to all restaurant cooks. Monitor food production, ordering, costs, and consistency on a daily basis. Manage kitchen employees' scheduling, training, hiring and evaluation.