Sous Chef (387289) - Hilton Philadelphia at Penn's Landing

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POST DATE 9/15/2016
END DATE 10/15/2016

Hilton Philadelphia at Penn's Landing Philadelphia, PA

Company
Hilton Philadelphia at Penn's Landing
Job Classification
Full Time
Company Ref #
hc.268998
AJE Ref #
576186276
Location
Philadelphia, PA
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

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Sous Chef Culinary - All Hilton Philadelphia at Penn's Landing The Hilton Philadelphia at Penns Landing is a great place to stay during your visit to Philadelphia. Its location is unique: its the only hotel located directly on the Delaware River Waterfront at Penns Landing in Philadelphias downtown. The Hilton Philadelphia at Penns Landings 350 well-appointed guest rooms and 24,000 square feet of meeting space offer an experience that is hard to match. The guest rooms are fitted with sleek work desks, along with 32 LCD televisions and wall-mounted, plug-n-play consoles for Wi-Fi internet access. Dark wood furnishings, leather lounge chairs, contemporary lighting and gorgeous bathrooms complete the newly renovated guest rooms, which also come with stunning city or river views. Find out today what a career at the Hilton Philadelphia at Penn's Landing with Pyramid Hotel Group can mean for you! We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. This includes coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurant. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Responsibilities include: Support senior leadership by developing and assuming basic management responsibilities Assume the role of liaison between all departments within the culinary division and all other hotel departments Supervise the preparation and cooking of various food items Develop and implement creative menu items that adhere to Hyatt brand standards Plan, coordinate & implement special events and holiday functions Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs Lead and coach the team towards achieving exceptional guest service and employee satisfaction results Monitor food production, ordering, cost, and quality and consistency on a daily basis Ensure proper safety and sanitation of all kitchen facilities and equipment Other duties assigned