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Sous Chef

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POST DATE 9/8/2016
END DATE 10/8/2016

Greenleaf Hospitality Kalamazoo, MI

Kalamazoo, MI
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Entry Level (0 - 2 years)


Top Reasons to Work With GHG We are one of West Michigans 101 Best and Brightest Companies To Work For Youll have the opportunity to work with a Culinary Team that is fun, creative, and enthusiastic! You will have the opportunity to grow your skills and experience in an environment that fosters growth and development. What Youll Be Doing Assist Executive Chef with coordination, preparation and evaluation of food quality Assist with food and labor cost control by utilizing best practices and departmental procedures Responsibilities for selecting, training, motivating and developing culinary staff Ensuring proper sanitation, cleanliness and organization of the kitchen in accordance with our own policies and policies and those set forth by the county health department Creating a positive, professional environment for all staff members to grow and learn in using listening skills and communication techniques to enhance the presentation and implementation of ideas Providing administrative support as needed to the Executive Chef Commitment to team service, that prides on the premiere quality of guest service, standards and perfection Leading talented people to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talent Increasing Kitchen teams effectiveness through implementation of sound business practices processes and systems Leading and supporting all facets of kitchen operations with an eye towards growth and success. Ensuring proper sanitation Manage food Inventory and recipe administration