Sodexo is seeking a Sous Chef for Christian Health Care Center located in Lynden, Washington. Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry. We are looking for candidates who will: * manage the daily food production including production planning and controls; * ensure Sodexo Culinary Standards including recipe compliance and food quality; * manage food costing, controls and compliance; * develop menus and manage inventory; * have high expectations for customer service and quality of food; * have the ability and willingness to develop and train frontline employees; * have a passion for food and innovation; * have knowledge of special diets and allergens; and * knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has: * a strong culinary background, with the demonstrated ability to stay current with new culinary trends; * excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; * previous experience working in a high volume facility; and * strong management skills. Christian Health Care Center is a non-profit 124 bed skilled nursing and rehabilitation facility that serves Whatcom County residents. Our caring and knowledgeable staff provides a full range of healthcare services to people recovering from injury, overcoming illness, or in need of long-term care. Connect with this recruiter on LinkedIn or Twitter. Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peak at how SODEXO can contribute to your well-being by visiting our Benefits Center! Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Position Summary Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees. Qualifications & Requirements Basic Education Requirement - High School Diploma or GED Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.