The prestigious New York Athletic Club, one of the world's premier private clubs, founded in 1868 with facilities on Central Park South in Manhattan and Pelham Manor, NY, is seeking a regular full-time Sous Chef for our Pelham Manor location. The Sous Chef will asset the Executive Chef with the day- to- day culinary operations of the Club. The candidate will also provide professional leadership and have multitude of duties ranging from banquet functions, line production, and food preparation. The candidate for this position must have EXTENSIVE banquet and A LA Carte experience. Must have a strong work ethic, ability to multi-task, be a team player with strong organizational skills. .