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Sous Chef

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POST DATE 9/17/2016
END DATE 10/17/2016

Hyatt Regency Princeton Princeton, NJ

Company
Hyatt Regency Princeton
Job Classification
Full Time
Company Ref #
hc.3363ADF52DEEE68E
AJE Ref #
576209217
Location
Princeton, NJ
Experience
Mid-Career (2 - 15 years)
Job Type
Regular
Education
Associates Degree

JOB DESCRIPTION

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Company Info Delivering Hospitality, Creating Value, Every Customer, Every Time Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Davidson a great place to work and provide the foundation for building successful careers. If you share our passion for delivering hospitality where details matter, apply today to join our team! Established in 1974, Davidson Hotels & Resorts is a leader in the hospitality industry and a rapidly growing hotel company. We offer full service hospitality management, development, acquisition, accounting, and consulting expertise for the lodging industry. Our portfolio of hotels is focused on 3 and 4 star properties such as Hilton, Embassy Suites, Doubletree, Renaissance, Marriott, Westin, Sheraton, Hyatt Regency, and impressive Independent and Select Service Hotels.; Property Info The Hyatt Regency Princeton is a full-service hotel located midway between New York and Philadelphia, just a mile from Princeton University and numerous Fortune 500 companies. If offers accommodations to graciously host any meeting, from a small conference to a regional convention, the hotel reflects the elegance and charm of any Ivy League town. The hotel features 330 beautiful guest rooms, upscale food and beverage outlets, and over 32,000 square feet of premier event space. The comprehensive services plus the convenience of a premier location, makes the Hyatt Regency Princeton to top choice for a gathering of any kind or size. It is the perfect destination for both the business and leisure traveler ; Position Info Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Davidson a great place to work and provide the foundation for building successful careers. If you share our passion for delivering hospitality where details matter, apply today to join our team! The Sous Chef assist in the directing and correcting the presentation and portioning of food according to Davidson standards. Communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Complete daily food requisition and oversee specials utilizing and build up of overstock. Assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with Davidson Hotels & Resorts policies and procedures. Order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive Chef. QUALIFICATIONS: College degree or certification in culinary field/hospitality field preferred. Minimum 2 years kitchen management experience required in both a la carte & banquet operations. Minimum 5 years cooking experience. Food/Beverage Service Worker Permit, where applicable. Ability to communicate effectively with the public and other Team Members. Read, write and speak and understand English. Ability to understand financial goals and accomplish them. Ability to work extended hours when business necessitates. Meet minimum age requirement of jurisdiction. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hotels & Resorts is a drug free workplace. Pre-employment drug test, background check, and job assessment required.