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Sous Chef

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POST DATE 9/15/2016
END DATE 10/15/2016

Clift San Francisco, CA

San Francisco, CA
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Entry Level (0 - 2 years)


Summary of Position: Under the general guidance of the Executive Chef, perform all duties to support the seamless running of the kitchen, by providing a highly efficient and effective service whilst ensuring that all food production and operation adheres to specified food cost percentage. Essential Duties & Functions: Check all prepared mis en place and food stocks (including dry stores) and replenish as necessary Supervise and assist in the preparation of all food mis en place, ensuring all necessary work is completed prior to the commencement of service Assist in the prevention of pilferage from the dry stores and refrigeration within the department Control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place Be aware of the required food cost percentage and run the section within these guidelines at all times Assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload Remain on duty until the following shift takes over or until you are discharged by the Executive Chef Ensure all working areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times, and especially after your shift has finished Make sure, in conjunction with your team that all section files and recipes are maintained and updated Maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chefs and Restaurant standards Ensure all main cool rooms are tidy and clean at all times, especially after each service, so the Duty Chef can carry out daily ordering Assist with employee relations and scheduling