Steward - Loews Sapphire Falls Resort

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POST DATE 9/18/2016
END DATE 10/21/2016

Loews Sapphire Falls Resort Orlando, FL

Orlando, FL
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Entry Level (0 - 2 years)


This position is responsible for all activities pertaining to cleaning/maintaining the Food and Beverage storage, preparation and service areas and materials, to include controlling inventories for and ensuring spotless, sanitary condition of all china, glassware, silverware, cookware and serving utensils Cleans and maintains food and beverage storage/preparation/cooking areas and equipment, ensuring that they are kept at the highest level of sanitation and quality Maintains proper sanitation of all dishwashing and pot washing areas and equipment Operates/maintains dishwashing equipment properly to provide clean, sanitized china, glass and silver Sorts/washes/stores all china, glassware, silverware, service wares, pots, pans, utensils Operates silver burnishing equipment Polishes silver serving equipment, silverware and utensils Operates floor cleaning equipment, maintains resilient floor surfaces Removes all trash from kitchen areas, operates garbage disposal and trash compactor Maintains control over food and beverage china, glass, silver, cookware and service equipment inventories Assists in food service set up of banquet areas prior to function Performs breakdown of all food service materials and equipment after banquet functions Attends required department meetings to keep abreast of in-house activities/promotions and events Other duties as assigned Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance Is polite, friendly, and helpful to guests, management and fellow employees Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards