END DATE October 13, 2016


Mandarin Oriental, Atlanta - Atlanta, GA

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  • Company
    Mandarin Oriental, Atlanta Mandarin Oriental, Atlanta
  • Location
    Atlanta, GA
  • Job Type
  • Job Classification
    Full Time
  • Experience
    Entry Level (0 - 2 years)
  • Company Ref #
  • AJE Ref #

Job Description

STEWARD Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. In total, the Group operates 22 luxury hotels in key business and leisure destinations, with numerous hotels under development. Mandarin Oriental Hotel Group now operates, or has under development, more than 10,000 rooms in 16 countries with 11 hotels in Asia, seven in the Americas and four in Europe. Mandarin Oriental, Atlanta is a spectacular addition to our acclaimed collection of hotels and resorts. Situated in the prestigious Buckhead neighbourhood, the luxurious 127 guest rooms and 10 suites offer the most spacious luxury accommodations in the city. Unparalleled service and luxury amenities make it the ideal choice for both business and leisure travellers. The Spa at Mandarin Oriental is a serene retreat for effective therapy. Our spa has introduced Atlanta to world-acclaimed and unique Mandarin Oriental therapies. Overview Set up for dining outlets and banquets, retrieve and wash soiled wares, transport supplies and food to service areas and assist the Kitchen with plating up of Banquet meals. Clean and maintain equipment in Dishwashing/Kitchen/Cafeteria/Compactor/Storage areas. Assist in washing pots, pans and other kitchen utensils/equipment. It is the mission and intent of this position that the incumbent will take full responsibility for his/her job in accordance with business requirement at Mandarin Oriental and the Stewarding Department expectation. The Steward will report directly to the Steward Supervisor. Job Requirements: The Responsibilities of the steward is to provide support for the kitchen staff, banquet staff, and all F&B outlets upon request. It is a steward's responsibility to assist the Lead Steward to ensure the kitchen and all F&B outlets are within all health code standards by providing the highest standard of sanitation throughout the departments. The stewards will play a very important role in the operations of the dish machine to ensure all china, glassware, and flatware are clean and sanitized and ready for use upon request. The pots station must be maintained and all pots and utensils cleaned and sanitized and ready for use for the kitchen to be able to perform their duties. Stewards must have knowledge of chemicals and their use and knowledge of how to clean the dish machine. The steward must be able to spot check all areas of the kitchen, hallways loading dock, and box bailer area and assist in maintaining cleanliness and sanitation thru out all areas of F&B operations. Most importantly the steward must be a team player, multi-tasked and have good organizational qualities to provide full support in food and beverage. Work Experience Must be able to be flexible on weekly schedules. Speak good of English language, read and write Must be self motivator and motivator of others. Must work in a safe, prudent and organized manner. Must have organizational skill. Minimum experience in stewarding department. (ref. 47289)