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Stewarding Supervisor

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POST DATE 9/14/2016
END DATE 10/14/2016

Pier Sixty LLC New York, NY

New York, NY
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Entry Level (0 - 2 years)


Home to some of Manhattan's most influential and notable events, Pier Sixty, The Lighthouse and Current offer inspiring Hudson River water views and flexible event spaces that are perfect for gala fundraisers, corporate events, meetings, weddings and bar/bat mitzvahs. As a joint venture of Chelsea Piers and Abigail Kirsch Catering Relationships, Pier Sixty, The Lighthouse, and Current have become landmarks for special events in New York City. Essential Job Functions: Direct associates in completion of tasks as designated by assignment sheet or verbally by senior supervisors as well as when necessary complete the essential tasks of ware washers. Set up and clean dish machines; break down and clean dish machines. Insure proper operation and cleaning of dish machines. Insure glassware, flatware, china, hollowware and kitchen small wares being cleaned are properly stacked and prepared. Insure glassware, flatware, china, hollowware and kitchen small wares are properly stacked and prepared for cleaning. Clean by manual or mechanical means, flatware, glassware, china, hollowware, and kitchen small wares and heavy equipment. Insure proper storage of flatware, glassware, china, hollowware, and kitchen small wares and heavy equipment. Assist in the movement and proper distribution of glassware, flatware, hollowware, and china as directed by an immediate supervisor or requisition. Maintain cleanliness of all work areas, up to and including facilities outside the physical plant of operation (off-prem.) Remove all garbage and refuse and insure proper disposal Insure that kitchen floors are mopped, swept and squeegeed. Insure that food counter and prep tables are properly cleaned. Insure that floor drains are cleaned out and sanitized Insure that all walls and ceiling tiles including those in and out of refrigerators are cleaned Insure that all countertops and cooking equipment are sanitized. Insure that chemicals are properly stored Insure adherence of staff to regulatory, departmental and company policies and standards. Assist in the transport of perishable and non-perishable assets between the existing facilities and other locations (off-prem.). Maintain a clear and safe work environment by clearing up spills quickly and safely throughout the facilities and keeping walkways and work spaces clear of obstruction. Assist the culinary department in plating out during sit-down dinners as well as setting up and preparing coffee for events. Assist the culinary department with setting up family-meals. Ensure associates are following proper safety procedures and guidelines when performing tasks. Maintain the proper flow of equipment and personnel in BOH areas. Complete required documentation including assignment sheets, punch lists and when necessary accident reports and log book entries. Communicate using telephone or radio to associates in and out of the department. Secure equipment and facilities BOH and FOH when required. Communicate with outside vendors when required. Travel as necessary to different locations on and off-prem. Perform all reasonable requests by the management team. Attend and participate in all scheduled meetings and training sessions. Know and follow all Abigail Kirsch/ Pier Sixty emergency and safety procedures. STANDARDS: Always practice Caring Culture. Protect the assets of the property. Maintain professional appearance and behavior when in contact with guests and associates. Follow Policies and Procedures in training manuals and associate handbook. Always remember we are in a partnership with our guests, fellow associates and owners to provide quality service and profitability. Regular attendance in conformance with the company standards, which may be established by Abigail Kirsch from time to time, is essential to the successful performance of this position.