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POST DATE 9/8/2016
END DATE 11/25/2016
BIG STONE, SD
Oversee daily sanitation operations in all areas,
constantly monitoring efficiency while searching for
methods to improve overall performance. Trouble shoot
concerns in all areas of responsibility, identify and
implement necessary and appropriate corrective measures.
Communicates and demonstrates the company culture and
values and fosters positive employee relations.
Manages and oversee facilities COP and CIP systems.
Develop and maintain strong working relationships with
chemical vendors and suppliers.
Communicate effectively with plant and company
personnel, departments, Operations, Quality,
Environmental and other internal and external teams to
ensure smooth operation of the process.
Supervision and training for employees and management
regarding sanitation activities for each area. Provide
awareness training on new chemicals, processes and
handling procedures introduced for all appropriate
Maintain, revise and monitor a Master Sanitation
Schedule (MSS), which includes daily, weekly, monthly,
quarterly, and annual cleaning items/entries.
Develop Sanitation Standard Operational procedures
(SSOP) according to Good Manufacturing practices (GMP)
and FDA regulations for all sanitation tasks.
Monitor all employees as to their adherence to GMPs,
cleanliness, sanitation, and pest control, and report
noncompliance to management.
Ensure optimization of chemical usage by managing and
maintaining chemical inventory, ordering and usage.
Conduct safety training, documentation and audits as
required complying with OSHA and environmental
regulations and company standards.
Promote safety programs and policies in order to reduce
employee accidents and injuries by providing safety
training and enforcing safety practices at all times.
Maintain all pertinent records, reports, and other
paperwork as needed partnered with production and
maintenance resources to meet plant objectives.
Ensure job orders and work requests are completed.
Responsible for meeting or exceeding all established
Assist Quality team as required.
Perform miscellaneous duties and responsibilities
required by Manager.
Values that align with the Saputo culture: Efficiency
through Simplicity; Family Oriented Environment;
Ownership & Commitment; Hand on Approach; Passion.
Bachelor s Degree in Dairy Technology, Operations
Management or related field or five (5) or more years of
sanitation and leadership experience or the equivalent
sanitation and leadership experience in dairy
Good organizational, mechanical aptitude, problem
solving, decision making and technical skills.
Ability to work flexible hours including weekends and
Good computer skills including Excel, Word, PowerPoint
and Company MRP system.
Ability to lead, influence and inspire people, and
promote quality, safety and teamwork.
Above average math skills for chemical control.
Strong communication and analytical skills. Able to work
independently with attention to detail.
Ability to work in a team environment and to effectively
interact with all levels of the organization.
Strong knowledge of and experience with COP and CIP