Food Service Worker - FT

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POST DATE 10/10/2017
END DATE 12/11/2017

St. Luke's Medical Center, LP Phoenix, AZ

Location
Phoenix, AZ
AJE Ref #
579721026
Job Classification
Full Time
Job Type
Regular
Company Ref #
1606254
Experience
Entry Level (0 - 2 years)
Education
High School Diploma or GED

JOB DESCRIPTION

Performs a variety of tasks in a busy commercial kitchen. May be assigned to different areas of the operation including patient tray assembly, cafeteria serving, dish room, cart transportation, etc. Must possess excellent customer service skills and work well within a team. Requires Maricopa County Food Handlers Card. Adheres to hospital and departmental policies and procedures to assure consistency in quality in environment care, infection control, and health-care delivery. Attends in-service classes, staff meetings, and continuing education / training needed to maintain knowledge in those areas.

A. Minimum Education: Must be able to read, write, understand, and speak English sufficiently to perform job.

B. Minimum Experience: Previous kitchen experience in large volume, institutional feeding is preferred.

C. Required Certification/Registration: Must have a Food Handler's Certificate. BLS Certification required. The training will be provided upon hire at no expense to the employee.

For more than 100 years, the health care professionals at St. Luke s Medical Center have provided excellent care to a diverse and dynamic community. St. Luke s Medical Center is a 220-bed hospital, featuring a full range of services, including emergency care, cardiac care, burn care, acute rehabilitation, orthopedics and weight loss surgery. St. Luke s offers the latest in medical advancements and innovative technology along with a commitment to providing patient-focused care in a friendly, personalized environment. St. Luke s Medical Center is accredited by DNV Healthcare, a worldwide leader in quality management.

ST. LUKE\'S MEDICAL CENTER / TEMPE ST. LUKE\'S HOSPITAL ARE EQUAL OPPORTUNITY EMPLOYERS; MINORITIES/WOMEN/VETERANS/DISABLED
Job: Dietary/Housekeeping/Maintenance/Facilities
Primary Location: Arizona-Phoenix
Organization: St. Luke's Medical Center, LP
Education Level: High School Diploma/GED
Employee Status: Full Time Benefit Eligible 36-40 hrs/wk
Work Schedule: Other

Equal Opportunity Employer Minorities/Women/Veterans/Disabled