#JMC84041 Medical Center Cook
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POST DATE 9/2/2016
END DATE 12/23/2016
University of California - San Diego Medical Centers
San Diego, CA
JOB DESCRIPTIONThis posting shall remain open until filled.
Please note that this is a part-time position.
UCSD Layoff from Career Appointment or Special Selection: Apply by 08/31/16 for consideration with preference for rehire. All layoff applicants should contact their Employment Advisor. Eligible ACCES or Special Selection clients should contact their Vocational Rehabilitation Counselor for Special Selection.
Under supervision, perform a variety of duties related to hot and cold production and service to customers, according to established procedures and quality standards. Prepare menu items in advance of serving and to order for cafeteria, tray-line and special functions, according to department standardized recipes. Prepare food items to the highest standards with respect to appearance, taste, texture, temperature, and portion control. Perform other related duties as required.
One (1) year experience as a cook in a large complex Healthcare facility, hotel, or institution.
Proven knowledge of food and food products; proven skills in all areas of quality institution food production to include tray-lin, cafeteria, grill and/or catering.
Knowledge of health department codes and ability to adhere to policies regarding sanitation at all times.
Ability to maintain kitchen area in a clean and organized fashion at all time.
Must possess superb customer service skills.
Ability to bend, squat, stand, and walk for long periods of time.
Must be able to work weekends, variable days and hours & locations based on business needs.